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prashad at home everyday indian cooking from our ents: 1 cup urad dal (black gram) 2 cups rice Salt Ghee or oil for cooking Fresh grated coconut Green chilies, ginger, cilantro for chutney Preparation: Soak dal and rice separately for 4-6 hours. Grind to a smooth batter, combine, and ferment overnigh S Sean Gorczany Aug 19, 2025
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