roule galette efully roll the pastry from one long side to the other, creating a tight log. Seal and Trim: Pinch the edges to seal, and trim any uneven ends for a neat appearance. Bake: Place the roulé on a baking sheet lined with parchment paper. Brush with egg wash, and bake at 180°C (350°F) S Silvia Marks May 15, 2026
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